Cheesy Verona Stew A rich dish consisting of verona and sautéed
Teutates loach. These ingredients are boiled
and served with two kinds of melted cheese.
Fish Sandwich A simple dish. Airmid pike is pickled in
vinegar and served with cabbage between two
slices of bread.
Pickled Rabbit Skewers Hunks of rabbit meat are pickled in bacchus,
skewered, and roasted over an open flame to
create this flavorful dish.
Country-Style Red Turnip Plate A balanced meal including red turnip and
verona stew, red turnip salad, and sautéed
red turnip with garlic.
Super-Spicy Fish Dango A light snack, popular in the Empire.
Small, spicy balls of fried dough packed with
white trout and dried tomato.
Peach Sorbet A sorbet made with thin slices of magically
frozen peach, dusted with bean flour.
Pickled Seafood and Vegetables A Dagdan dish of raw fish and turnips pickled
in a vinegar-based seasoning liquid.
Rarely eaten in Fódlan.
Two-Fish Sauté Two types of fish are cut into strips and
sautéed in butter. This lavish meal hails from
Enbarr, the Imperial Capital.
Daphnel Stew Minced poultry and onions boiled with salt.
The simple recipe lets high-quality ingredients
speak for themselves.
Gronder Meat Skewers Fatty hunks of Gronder fox cooked slowly
on skewers. The meat is magically aged for
a full flavor.
Sautéed Pheasant and Eggs Thin slices of bird meat and shredded cabbage,
mixed with scrambled eggs and sautéed
with spices. Invention of a certain noble.
Gautier Cheese Gratin A gratin of bird meat topped with heaps of
Gautier cheese, which is famous for its low
fat content. It has a unique flavor.
Cabbage and Herring Stew Cabbage and Albinean herring stewed whole.
The fish guts lend this hearty dish a superbly
bitter kick.
Vegetable Stir-Fry A dish of dried tomatoes, cabbage, chickpeas,
and other vegetables, stir-fried with eggs.
Nutritious and very filling.
Bourgeois Pike A gourmet fish dish with Airmid pike,
vegetables, and a sprinkle of expensive spices.
Popular among nobles.
Fried Crayfish Fried and breaded Caledonian crayfish.
Looks much tastier than it actually is.
Derdriu-Style Fried Pheasant Pheasant meat is pounded flat and fried.
Can be served as a sort of sandwich,
with cheese between two strips of meat.
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