- Beast Meat Teppanyaki
A dish that tastes like the wilderness. Thick
slices of meat covered with Noa fruit and
grilled on a hotplate.
- Grilled Herring
Herring caught off the coast of Albinea,
shredded and grilled in an earthenware pot
with sliced turnips.
- Saghert and Cream
A baked confection coated with Noa fruit
cream and a currant reduction, often enjoyed
as a dessert at family gatherings.
- Fish and Bean Soup
A soup made by simmering white trout
and chickpeas. A simple yet wholesome dish.
- Vegetable Pasta Salad
Pasta with a blend of fresh vegetables from
various regions of Fódlan. This popular dish
sells out almost instantly.
- Small Fish Skewers
Made by grilling skewered Airmid gobies.
With a muddy flavor and dry texture, this dish
is beloved by few.
- Sautéed Jerky
Jerky aged in the monastery and sautéed for a
delightfully salty flavor. A perfect snack to go
with your favorite drink.
- Spicy Fish and Turnip Stew
Spicy stew made with Teutates loach
and turnips. The monastery's unique recipe
features spices from Dagda.
- Onion Gratin Soup
Onions stewed with white trout and baked
with a layer of cheese on top. Will warm you
up from the inside out.
- Sweet and Salty Whitefish Sauté
Whitefish is coated in spices and sautéed with
dried tomatoes to bring out an addictive
- Sweet Bun Trio
Traditional pastries from Faerghus, known for
their subtle sweetness. The dough is made with
eggs and sugar.
- Fruit and Herring Tart
A baked tart with stewed herring and Noa
fruit mixed into the batter. Popular in Enbarr,
the Imperial Capital.
- Garreg Mach Meat Pie
A crispy-brown pie packed with tomatoes,
cheese, and tender chunks of meat.
- Fisherman's Bounty
Freshly-caught fish are cut into chunks and
stewed together to make this hearty dish.
- Pheasant Roast with Berry Sauce
Well-roasted Fódlan pheasant drizzled with a
berry reduction sauce.
- Cheesy Verona Stew
A rich dish consisting of verona and sautéed
Teutates loach. These ingredients are boiled
and served with two kinds of melted cheese.
- Fish Sandwich
A simple dish. Airmid pike is pickled in
vinegar and served with cabbage between two
slices of bread.
- Pickled Rabbit Skewers
Hunks of rabbit meat are pickled in bacchus,
skewered, and roasted over an open flame to
create this flavorful dish.
- Country-Style Red Turnip Plate
A balanced meal including red turnip and
verona stew, red turnip salad, and sautéed
red turnip with garlic.
- Super-Spicy Fish Dango
A light snack, popular in the Empire.
Small, spicy balls of fried dough packed with
white trout and dried tomato.
- Peach Sorbet
A sorbet made with thin slices of magically
frozen peach, dusted with bean flour.
- Pickled Seafood and Vegetables
A Dagdan dish of raw fish and turnips pickled
in a vinegar-based seasoning liquid.
Rarely eaten in Fódlan.
- Two-Fish Sauté
Two types of fish are cut into strips and
sautéed in butter. This lavish meal hails from
Enbarr, the Imperial Capital.
- Daphnel Stew
Minced poultry and onions boiled with salt.
The simple recipe lets high-quality ingredients
speak for themselves.
- Gronder Meat Skewers
Fatty hunks of Gronder fox cooked slowly
on skewers. The meat is magically aged for
a full flavor.
- Sautéed Pheasant and Eggs
Thin slices of bird meat and shredded cabbage,
mixed with scrambled eggs and sautéed
with spices. Invention of a certain noble.
- Gautier Cheese Gratin
A gratin of bird meat topped with heaps of
Gautier cheese, which is famous for its low
fat content. It has a unique flavor.
- Cabbage and Herring Stew
Cabbage and Albinean herring stewed whole.
The fish guts lend this hearty dish a superbly
- Vegetable Stir-Fry
A dish of dried tomatoes, cabbage, chickpeas,
and other vegetables, stir-fried with eggs.
Nutritious and very filling.
- Bourgeois Pike
A gourmet fish dish with Airmid pike,
vegetables, and a sprinkle of expensive spices.
Popular among nobles.
- Fried Crayfish
Fried and breaded Caledonian crayfish.
Looks much tastier than it actually is.
- Derdriu-Style Fried Pheasant
Pheasant meat is pounded flat and fried.
Can be served as a sort of sandwich,
with cheese between two strips of meat.