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Sautéed Pheasant and Eggs
Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed with spices. Invention of a certain noble.
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- Edelgard
- Claude
- Hubert
- Ferdinand
- Caspar
- Felix
- Sylvain
- Raphael
- Ignatz
- Marianne
- Seteth
- Manuela
- Gilbert
- Shamir
- Cyril
- Constance
- Hapi
- Anna